16 hours ago
Vanderbilt’s purchase of the site expands its holdings near campus. In 2016, the university paid $13.25 million for nearly an acre at the northeast corner of Broadway and 20th Ave. S.This article has 1 other Nashville location (Show)
The university finalized a deal for the site at 1601 21st Ave. S. in April, said Southeast Venture broker J.C. Darby, who listed the property for sale for $2 million in January.
2 Media mentions Multiple locations
41 hours ago
Pet Of The Week PATSY CLINE. With Woody & Jim. The perfect little lapdog. ♥️
44 hours ago
...The next one will be held on Tuesday, May 29, 10 am, at Discipleship Ministries, 1908 Grand Ave., Nashville, Tenn. 37212. That agenda will include a recap of Town Hall Meeting committee discussions...
...opened for lunch, dinner, and Sunday brunch in the early part of May at the 1911 Broadway site of the old Olive Tree restaurant. Owners Morton Howell and Houston Thomas said Maude...This article has 1 other Nashville location (Show)
...purchased by Wendy’s of Nashville, Inc. The familiar blue building at the corner of West End Ave. and Natchez Trace, will be replaced by a Wendy’s restaurant on the six tenths-acre tract. Hunter...
#Repost @woodyandjimshow with MABLE!!! ・・・ Meet your new best friend at @nashvillehumane 213 Oceola Ave 6153521010
I’m ALL SMILES Woody & Jim / 1075 THE RIVER !! PS: Photobomb of Zac Woodward hands!!! Yup. He was texting about how cute I am 💘 #adoptdontshop
When Pet Of The Week SHIITAKE visits ALT Nashville 97.5!! #adorable
The restaurant from the 4Top Hospitality team behind Nashville favorites Amerigo, Etch and Etc. opened Wednesday in the former Blackstone Restaurant & Brewery building at 1918 West End Ave. It’s Saltine’s second location; the other is in Jackson, Miss.This article has 1 other Nashville location (Show)
...after 23 years around the same time he opened a production facility and taproom at 2312 Clifton Ave....
Kenect Nashville is expected to begin renting out apartments in fall 2019 at 1815 Division Street, next to Red Door and Whiskey Rhythm saloons. A groundbreaking ceremony was held Wednesday afternoon.
Taking over the former home of Blackstone Restaurant & Brewery at 1918 West End Ave., the 9,000-square-foot eatery features a wide-ranging menu for lunch, dinner, and weekend brunch from chef Steven Robilio, who also runs the kitchen at 4-Top Hospitality’s Amerigo next door.