2 days ago

Nashville’s newest dining trend: tiki bars

...trio of Nashville entrepreneurs are planning to open Chopper in August. The tiki bar at 521 Gallatin Ave. is the brainchild of Barista Parlor owner Andy Mumma, Bryce McCloud of Isle of Printing...

Just a half mile north of Chopper at 1008 Gallatin Ave., Pearl Diver is planning a mid-July opening with Corey Ladd and Matt Spicher of applauded Treehouse restaurant and Ben Clemons and Jamie White of popular cocktail bar No. 308 at the helm of the new venture.

This article has 1 other Nashville location (Show)

...Nashville’s The Crying Wolf, plan to open a tiki bar called Hubba Hubba at 912 Main St.

    Nashville's newest dining trend: tiki bars
    Three tiki bars are underway in East Nashville as tropical-themed bars enjoy a renaissance nationwide Nashville may be a long way from palm trees and coconuts, but that's not stopping restaurateurs from bringing a little bit of the tropics to Music City.
    https://www.tennessean.com

Jun 12

An Eater’s Guide to Nashville

...Works, and Smith & Lentz. Cocktail lovers can make themselves comfortable on the patio at Rosemary (1102 Forrest Ave.) under string lights in what feels like it could be a friend’s backyard. Urban...

This article has 13 other Nashville locations (Show)

...city’s oldest dives to its newest watering holes. Head to Robert’s Western World (416 Broadway B) for cheap beer and an old-school honkytonk experience. Or, take in the cool...

...serving milkshakes, tater tots, and pounded-thin chicken breasts served with various toppings. Mafiaoza’s (2400 12th Ave S,) is a popular spot on Tuesdays for its 2-for-1 pizza slices and beer...

...equally satisfying cup of joe can walk one block south to the nearby Portland Brew (2605 12th Avenue South...

...24-seat restaurant for a multi-course fine dining experience. Gabby’s Burgers and Fries (493 Humphreys St.) serves one of the best burgers in town, and has a secret menu full of...

...sandwiches keep regulars coming back every week. Another weekday lunch spot, Clawson’s Pub & Deli (1205 4th Ave. S) has more than a dozen sandwich options and a lengthy list of beers. For spirits...

...the product at Corsair or sipping a crisp cider at the new Diskin Cider taproom (1235 Martin St....

...The Nations continues to attract an abundance of bars and restaurants. Nicky’s Coal Fired (5026 Centennial Blvd), the Italian restaurant concept from 2015 Eater Nashville Chef of the Year winner Tony Galzin...

...serves high-quality pastas and pizzas cooked in a coal-burning oven. Hugh-Baby’s (4816 Charlotte Ave.) is a fast-food restaurant from Pat Martin (Martin’s Bar-B-Cue Joint) that...

...Devour authentic street-style tacos for $1.25 each at Carniceria y Taqueria Don Juan (2910 Nolensville Pike), a colorful little stand that also serves Mexican food favorites such as sopes, tortas, and...

...Mexican food favorites such as sopes, tortas, and burritos. The Turkish cuisine at Istanbul Restaurant (2631 Nolensville Pike) is also very affordable and can satisfy cravings for gyros, kebabs, falafel, hummus and more...

...very affordable and can satisfy cravings for gyros, kebabs, falafel, hummus and more. Las Americas ( 4715 Nolensville Pike # A) serves a mix of Mexican and Central American dishes and also has a small...

...can find Latin American ingredients and prepackaged goods. A visit to the new Plaza Mariachi (3955 Nolensville Pike) allows guests to sample several different Latin American cuisines and catch some entertainment, which includes...

These brothers are owners and founders of Nashville-based Strategic Hospitality, an organization whose concepts include the aforementioned The Patterson House, Bastion, and Henrietta Red (1200 4th Ave N), plus seven other local establishments.

    An Eater's Guide to Nashville
    Yes, it's the home of Nashville hot chicken. But with roots set in decades of Southern cooking meshed with the influence of immigrants from the far reaches of the country and world, Nashville is quickly building its repertoire of top-notch restaurants. Country music wasn't born in Nashville.
    https://nashville.eater.com

May 31

Nashville’s First Tiki Bar Shows Off Progress

Also keep an eye out on the building at 521 Gallatin Ave. for signs of Chopper coming to life. Fingers crossed for tiki drinks before summer.

    Nashville's First Tiki Bar Shows Off Progress
    Nashville is steps closer to having its first tiki bar Chopper. Barista Parlor owner and founder Andy Mumma, Isle of Printing founder Bryce McCloud, and former longtime Husk Nashville bar manager Mike Wolf prepare to open up shop in the former east side homes of Bar Luca and Moto Moda, and they have progress photos on Facebook to prove it.
    https://nashville.eater.com

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503-598 Gallatin Ave.