3 days ago

Taqueria del Sol Founder Eddie Hernandez Signs New Cookbook

...m. The next evening, Hernandez will show up at the newer West Side restaurant at 4500 Charlotte Ave. the same hours. If you’d like to buy a book ahead of time to...

    Taqueria del Sol Founder Eddie Hernandez Signs New Cookbook
    Looking at my shelf of cookbooks, it appears there's definitely a formula to titling a good collection of Southern recipes. It breaks down to ingredient/ampersand/ingredient. I have a copy of Ed Lee's Smoke & Pickles and Andy Ticer and Michael Hudman's as well as John Currence's extended title of Collards & Carbonara, .
    https://www.nashvillescene.com

Mar 15

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4200-4399 Georgia Ave.