Jul 04

Wood-fired pizzas are just the beginning at Philip Krajek's new restaurant, Folk

823 Meridian St., Nashville

    Wood-fired pizzas are just the beginning at Philip Krajek's new restaurant, Folk
    There's something magical about flour, water and salt - how that combination can be manipulated into sublime loaves of sourdough and bubbled rounds of wood-fired pizza. At Folk, chef Philip Krajek's new restaurant (and sister to his acclaimed Rolf and Daughters), baking alchemy is a prime focus.
    https://www.tennessean.com

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252-299 Vaughn St.